Main Dishes

The wide array of 170 main courses is stuff of a takeaway lauriat. The primary mainstays of king prawn, duck, chicken, pork and beef are combined and transformed into an assortment of dishes for a feast of flavours and textures ranging from the subtle to the rich. Boiled, fried, steamed, roasted - they just roll out of the kitchen with incredible aromas following closely behind.


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Chicken Ball with Curry Sauce

Comes with separate sauce..

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